Archive for September, 2010
A Green Vocabulary
A Green Vocabulary
The international passion to protect our planet from the ravages of pollution and to preserve our natural resources for future generations has become an everyday fact of life. With international support by “green” political parties, consumer organizations, celebrities and politicians, the green movement has become a powerful force with an agenda that needs to be addressed by industry, politicians and consumers. Discussions about the environment are taking place in corporate board rooms, legislative hearings, and by consumers in supermarkets and department stores.
Can we fully understand environmental concerns and energy implications without a working knowledge of basic green vocabulary? Do we understand all the issues relevant to tax incentives for oil companies? Can we properly compare the organic and nonorganic products that we decide to eat or wear every day? In essence, to think and live green you need to speak and understand green.
Understanding some key green terms and their implications can help us evaluate alternatives between our planet and sacrificing aspects our personal lifestyle. It can help us decide how we cast our vote or spend our money or how we live our lives. A green vocabulary can help us reduce our “carbon footprint “. The following represents what is best described as a green vocabulary of definitions and commentary to help eco-oriented consumers make informed green decisions.
A Green Vocabulary for Green People
Organic identifies products made under the authority of the Organic Foods Production Act. Organic production guidelines are established to use organic materials and practices that improve ecological balance. Organic production incorporates agricultural system components to enhance natural biological systems.
Organic Agriculture is an ecological farming system that promotes natural chemical and biological cycles that improve soil fertility and maintains a balanced and productive farming system. Any products introduced to this system for fertility or pest protection are of natural composition. It eliminates the use of harmful synthetic pesticides, herbicides, fertilizers, growth stimulants or antibiotics. These essential restrictions can reduce contamination or pollution to our air, water or food supply.
Natural Fibersare “certified” organic fibers derived from organic agriculture such as cotton, bamboo and hemp.
Certified Organic Cotton is derived from organic agriculture. The cotton is grown without artificial pesticides or fertilizers. Conventional cotton farming ranks about fourth in the use of pesticides in the US. Several of the top pesticides used in nonorganic cotton farming are EPA recognized carcinogens. It takes 1/3 of a pound of pesticides and synthetic fertilizers to make one organic T-shirt disregarding the use of any toxic dyes (Organic Trade Association). A typical organic tee shirt is also about the same weight but without these harmful chemicals. Organic cotton is produced using conservation minded or “sustainable” approaches to crop production. Such practices help to retain and promote soil fertility and the natural recycling of soil resources.
Organic Certification is provided by various organizations. The most widely recognized standards are GOTS (Global Organic Textile Standard) which is the basis for the statement “100% certified organic cotton” used by many green companies.
Fair Labor Practices are not necessarily restricted to agriculture but generally support fair wages and healthy working conditions.
Fair Trade Certification “…guarantees consumers that strict economic, social and environmental criteria were met in the production and trade of an agricultural product.”(www.transfairusa.org).
Sweatshop-free describes the absence of manufacturing conditions currently existing in many countries, referred to as “sweatshops”. They are production facilities or factories where goods are produced cheaply by minimizing workers’ salaries, and increasing working hours. Proper environmental health standards are diminished, yet demands for high levels of productivity still remain. These sweatshops may thrive from corporations seeking to increase profits by subcontracting inexpensive labor.
Sustainable means conserving and preserving limited natural resources and energy supplies. It is connected with the term “recycling” when natural products are re-used like rubber (for tires, shoes) or paper/trees (for books, business cards, magazines etc.), or wood (for recycled furniture). They are made from or made into recycled, carbon based products. A good example of preserving our resources is Trees for the Future, a charitable organization dedicated to replacing and planting trees. Unfortunately, most of our energy production is derived from organic (carbon based) fossil fuels that cannot be recycled as compared to wind or solar energy. All of this is connected to our lifestyle and our “carbon footprint” discussed next.
Carbon Footprint is a descriptor of environmental impact. It describes the consumption of carbon based natural resources or the production of carbon by-products like carbon dioxide, carbon monoxide or “greenhouse emissions”. It’s about lifestyle and the amount of carbon based resources we consume through transportation, climate control, manufacturing etc. Basically it relates to how much each of us consume in terms of natural resources to meet our needs. In general each of us should be committed to reducing the size of our “footprint” to sustain resources for present and future generations.
Eco-fashion is a general term describing organic clothing that has addressed the needs of the environment as well as socially responsible working conditions.
Eco-friendly suggests a product or process than has a reduced impact on the environment.
Low Impact Dyes refers to dyes used the manufacture of goods that should have minimal impact on the environment. Sometimes the term non-toxic is used here as well.
Green is a generally positive term referring to the environment, organics or even a green lifestyle to be discussed shortly.
Conscientious Clothingdescribes organic clothing has addressed environmental, ethical and socially responsible standards.
The Green Lifestyle
Green Lifestyle or Green Living describes a lifestyle reflecting a strong commitment to the environment. In addition, it addresses compassionate and positive thinking. It means choosing a life with charitable deeds and practices, reflecting compassion for the environment and others. Green living is being proactive and incorporates spiritual growth leading to ethical thinking.
Social Responsibility can be defined as accepting responsibility for others and taking action against social injustice. It includes meeting the needs of others through charitable giving.
Charitable Giving describes a sense of genuine compassion and reacting to it with charitable practices towards others.
In summary, a green lifestyle represents caring for the environment combined with positive thinking leading to ethical behavior and compassionate living. Ultimately, your deeds represent positive thoughts in action. The result can be a clean, safe environment and a better quality of life for yourself and others.
If you learned some green vocabulary, be sure to use it to make decisions and set priorities in your life. Think about adopting a greener lifestyle!
Bob Folkart is Vice-President of Live Life Organics, a company devoted to encouraging the living of a passionate life through environmental awareness. Live Life Organics has created a range of eco-friendly, organic cotton clothing from adults to babies. Every item of apparel displays positive inspirational messages promoting courage, hope and compassion and includes a plantable hang tag that recycles and grows into wild flowers. To view these organic products, go to: http://www.livelifeorganics.com.
Solar-powered Jets | Analysis & Opinion | The New York Jets just finished first in completing the largest solar power system in the NFL at its headquarters in Florham Park, New Jersey. Solar Wind Satellite Could Potentially Power Entire Planet Solar and wind power have long been two of the main contenders in the race to find the next big renewable energy resource. Rather than choosing between the two, scientists at Washington State University have instead combined them. Solar Power, Inc. (OTCBB: SOPW) Capitalizes on California's … Solar Power, Inc. (OTC-BB: SOPW) is a vertically integrated photovoltaic solar developer, similar to First Solar, Inc. (Nadsaq: FSLR) and SunPower Corporation (Nasdaq: SPWRA), focused on serving commercial and industrial entities … National Semiconductor and Solar Partners to Display 'Smart Panel … National Semiconductor Corp. (NYSE:NSM), a leader in the design and manufacture of high-performance analog semiconductors, today announced that it will display SolarMagicâ?¢ smart panel technology in its booth at the Solar Power … NY Jets Install Largest NFL Solar Power System · Environmental … The New York Jets has completed the installation of a 690-kW solar power system at the team’s headquarters and training center in Florham Park, New Jersey.The Headlines of Aviation News
Green’s Meets
Antarctic Peninsula has been experiencing warming trends for over 40 years with an increase of 2-3 C, thus correlating with lower sea ice conditions in the Amundsen Sea and Bellinghausen Sea. Warming temperatures around the Antarctic Peninsula is changing the dynamics of the ecosystem. The rise in atmospheric temperature is causing increasing in melting of freshwater glaciers and ice shelves. Fresh water emerging into the sea counteracts the salinity within a regional area. Changes identified are; • Decrease in sea water salinity up to 60 miles offshore The Antarctic Krill (Euphausia superba), a small shrimp like crustacean is the most important zooplankton species associated with the sea ice and plays a crucial role in the Antarctic food web. On a regional basis the amount of krill appear to be declining in the southern ocean. There are definitely lower trends in krill population during lower sea ice years around Antarctica. Part of the rational for the population decline is that ice algae rely on the sea ice for protection and growth. The krill need the sea ice in order to feed on the algae and phytoplankton. Krill occur in groups or large swarms. They are less than 3 inches in size and feed primarily on phytoplankton and sea ice algae. Krill filter diatom phytoplankton out of the water column and scrape algae from the sea ice. Apart from frequenting the sea ice to feed, krill in particular juveniles, seek protection from predators in the many nooks and crannies formed by the deformed sea ice floes. Krill is the staple food of many fish, birds and mammals in the Southern Ocean. The biomass of Antarctic krill is considered to be larger than that of the earth’s human population. Sea- ice algae utilizes atmospheric carbon dioxide for its energy source, the same as plants do on land. Krill diet of the sea-ice algae and phytoplankton is essential for converting the carbon for use in higher animals such as fish, birds, and whales. This carbon conversion is a very critical role in predatory nutrition. Additionally krill do eliminate some of the silica from the diatom shells and carbon in sticky balls that sinks nearly two miles into the deep ocean. These cold, deep waters are able to contain carbon dioxide and prevent the gas from rising to the surface, thus immobilizing carbon that is not passed into the food chain. In recent years there have been increases in algae phytoplankton called cryptophytes. Mark Moline, California Polytechnic State University, states that the cryptophyte population correlates with warmer temperatures and lower salinity waters that are produced by the melting of the freshwater glacier. Cryptophytes measure around 2 mm, while other plankton in the Antarctic waters are much larger and measure 15 to 270 mm. Along with the increase in cryptophyte population an increase in salp, a pelagic tunicate, population has also occurred. There are differences between salps and krill. Salps feeding efficiency is capable of grazing on smaller food sources less than 4mm, whereas, the Antarctic Krill efficiency declines on any food less than 20 mm. The salps compete with krill for the phytoplankton and thus decrease the krill population. Additionally the salps feed on krill larvae, which also cause a decline in krill numbers. The warming trend in the Antarctic Peninsula is showing a pattern of increasing cryptophytes over other phytoplankton and the increase in the salp. This influence is due to the low sea ice and the lowering of the salinity in the seawater. Salps and cryptophytes do better in the lower salinity, while the krill and other plankton are unable to tolerate the increased freshwater regime from the glacier ice melts. This selectivity gives preference to the salps as the dominant species while decreasing krill abundance. During lower sea ice seasons the density of krill declines while the salp population increases. Carbon sequestering into the deep ocean from the algae and phytoplankton occur by both the salp and krill. Both species eliminate the atmospheric carbon received from the primary producing algae by producing fecal pellets by the salps and sticky balls by the krill, thereby, reducing the amount of carbon dioxide in the atmosphere. The salps though sequester more carbon into the cold deep ocean than the krill. However, the krill provides the most efficient pathway for carbon transfer up into the food chain. The cryptophyte dominated waters are less efficient in the food chain due to increased feeding by salps and the difficulty of the krill to utilize the cryptophytes as a food source. Migration patterns by penguins are changing, in part due to the changing krill population. Krill is a mainstay diet for penguins, and if the krill population changes, many other ecological changes occur with it. Steve Bynum has worked at Palmer Station along the Antarctic Peninsula. He not only enjoyed the ecosystem along the Bellinghausen Sea but he has also witnessed the changing climate conditions. Join Steve at http://www.climatechangenewsletters.com as we take a journey to discover the warming and cooling effects of our planet.
Green's Meets
Antarctic Peninsula Climate
• Lower sea ice
• Decreased krill population
• Increased salp (open ocean tunicate that is reminiscent of a jelly-fish) population
• Increase in cryptophytes (single cell phytoplankton algae)
• Decrease in diatom phytoplankton
• Increase in carbon sequestering in deep ocean sinks
• Decrease in carbon availability in the food chain
A Green Vocabulary
A Green Vocabulary
The international passion to protect our planet from the ravages of pollution and to preserve our natural resources for future generations has become an everyday fact of life. With international support by “green” political parties, consumer organizations, celebrities and politicians, the green movement has become a powerful force with an agenda that needs to be addressed by industry, politicians and consumers. Discussions about the environment are taking place in corporate board rooms, legislative hearings, and by consumers in supermarkets and department stores.
Can we fully understand environmental concerns and energy implications without a working knowledge of basic green vocabulary? Do we understand all the issues relevant to tax incentives for oil companies? Can we properly compare the organic and nonorganic products that we decide to eat or wear every day? In essence, to think and live green you need to speak and understand green.
Understanding some key green terms and their implications can help us evaluate alternatives between our planet and sacrificing aspects our personal lifestyle. It can help us decide how we cast our vote or spend our money or how we live our lives. A green vocabulary can help us reduce our “carbon footprint “. The following represents what is best described as a green vocabulary of definitions and commentary to help eco-oriented consumers make informed green decisions.
A Green Vocabulary for Green People
Organic identifies products made under the authority of the Organic Foods Production Act. Organic production guidelines are established to use organic materials and practices that improve ecological balance. Organic production incorporates agricultural system components to enhance natural biological systems.
Organic Agriculture is an ecological farming system that promotes natural chemical and biological cycles that improve soil fertility and maintains a balanced and productive farming system. Any products introduced to this system for fertility or pest protection are of natural composition. It eliminates the use of harmful synthetic pesticides, herbicides, fertilizers, growth stimulants or antibiotics. These essential restrictions can reduce contamination or pollution to our air, water or food supply.
Natural Fibersare “certified” organic fibers derived from organic agriculture such as cotton, bamboo and hemp.
Certified Organic Cotton is derived from organic agriculture. The cotton is grown without artificial pesticides or fertilizers. Conventional cotton farming ranks about fourth in the use of pesticides in the US. Several of the top pesticides used in nonorganic cotton farming are EPA recognized carcinogens. It takes 1/3 of a pound of pesticides and synthetic fertilizers to make one organic T-shirt disregarding the use of any toxic dyes (Organic Trade Association). A typical organic tee shirt is also about the same weight but without these harmful chemicals. Organic cotton is produced using conservation minded or “sustainable” approaches to crop production. Such practices help to retain and promote soil fertility and the natural recycling of soil resources.
Organic Certification is provided by various organizations. The most widely recognized standards are GOTS (Global Organic Textile Standard) which is the basis for the statement “100% certified organic cotton” used by many green companies.
Fair Labor Practices are not necessarily restricted to agriculture but generally support fair wages and healthy working conditions.
Fair Trade Certification “…guarantees consumers that strict economic, social and environmental criteria were met in the production and trade of an agricultural product.”(www.transfairusa.org).
Sweatshop-free describes the absence of manufacturing conditions currently existing in many countries, referred to as “sweatshops”. They are production facilities or factories where goods are produced cheaply by minimizing workers’ salaries, and increasing working hours. Proper environmental health standards are diminished, yet demands for high levels of productivity still remain. These sweatshops may thrive from corporations seeking to increase profits by subcontracting inexpensive labor.
Sustainable means conserving and preserving limited natural resources and energy supplies. It is connected with the term “recycling” when natural products are re-used like rubber (for tires, shoes) or paper/trees (for books, business cards, magazines etc.), or wood (for recycled furniture). They are made from or made into recycled, carbon based products. A good example of preserving our resources is Trees for the Future, a charitable organization dedicated to replacing and planting trees. Unfortunately, most of our energy production is derived from organic (carbon based) fossil fuels that cannot be recycled as compared to wind or solar energy. All of this is connected to our lifestyle and our “carbon footprint” discussed next.
Carbon Footprint is a descriptor of environmental impact. It describes the consumption of carbon based natural resources or the production of carbon by-products like carbon dioxide, carbon monoxide or “greenhouse emissions”. It’s about lifestyle and the amount of carbon based resources we consume through transportation, climate control, manufacturing etc. Basically it relates to how much each of us consume in terms of natural resources to meet our needs. In general each of us should be committed to reducing the size of our “footprint” to sustain resources for present and future generations.
Eco-fashion is a general term describing organic clothing that has addressed the needs of the environment as well as socially responsible working conditions.
Eco-friendly suggests a product or process than has a reduced impact on the environment.
Low Impact Dyes refers to dyes used the manufacture of goods that should have minimal impact on the environment. Sometimes the term non-toxic is used here as well.
Green is a generally positive term referring to the environment, organics or even a green lifestyle to be discussed shortly.
Conscientious Clothingdescribes organic clothing has addressed environmental, ethical and socially responsible standards.
The Green Lifestyle
Green Lifestyle or Green Living describes a lifestyle reflecting a strong commitment to the environment. In addition, it addresses compassionate and positive thinking. It means choosing a life with charitable deeds and practices, reflecting compassion for the environment and others. Green living is being proactive and incorporates spiritual growth leading to ethical thinking.
Social Responsibility can be defined as accepting responsibility for others and taking action against social injustice. It includes meeting the needs of others through charitable giving.
Charitable Giving describes a sense of genuine compassion and reacting to it with charitable practices towards others.
In summary, a green lifestyle represents caring for the environment combined with positive thinking leading to ethical behavior and compassionate living. Ultimately, your deeds represent positive thoughts in action. The result can be a clean, safe environment and a better quality of life for yourself and others.
If you learned some green vocabulary, be sure to use it to make decisions and set priorities in your life. Think about adopting a greener lifestyle!
Bob Folkart is Vice-President of Live Life Organics, a company devoted to encouraging the living of a passionate life through environmental awareness. Live Life Organics has created a range of eco-friendly, organic cotton clothing from adults to babies. Every item of apparel displays positive inspirational messages promoting courage, hope and compassion and includes a plantable hang tag that recycles and grows into wild flowers. To view these organic products, go to: http://www.livelifeorganics.com.
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Plasma Gasification Plant Benefits
Plasma Gasification Plant Benefits
Plasma Gasification Plant (PGP) projects are being developed by at least five gas plasma technology companies, and there are real benefits to be obtained from this technology for the destruction of Municipal Solid Waste (MSW).
There is some debate still whether the process has been demonstrated to be a vaible technology which can be reliably operated by our waste management companies at reasonable cost and in compliance with all emissions regulations. However, the consensus seems to be largely in acceptance now that the technology is largely proven and inherently cleaner than incineration.
Although, gasification is used as a power generating technology, and gas plasma plants do provide a power feed-in to the local power grid, it should be realised by all that the purpose of selecting plasma gasification is currently that of achieving maximum waste mass destruction. The intent of the PGP is primarily to provide an efficent and clean method of dispoing of large quantities of residual MSW. Plasma gasification, although it does produce energy from waste is not primarliy an Energy from Waste (EfW) or Waste to Energy technology. There are other better proven, more efficient, and potentially always also cheaper ways to produce Energy from Waste, such as incineration.
PGPs suffer a high sacrificial load from the use of power at the electrodes to generate the plasma, and energy is also expended before the MSW reaches the plasma zone in the gasifier in chopping up and ensuring that the particle size of the waste is quite small. For this reason they do expend a large proportion of the power generated just in maintaining their own internal power demand.
However, as a waste destruction method producing an inert residue without creating at the same time high levels of toxic gaseous emissions the gas plasma process excels according to reports made to date. It has every reason to be cleaner as well because the reactions which take place in the plasma state take place so quickly and completely that the toxic organic chemicals produced in other combustion processes simply don’t get a change to be produced.
For a waste management process PGP therefore holds a very good prospect of adoption, as it is a process which is very efficient at diverting waste away from landfill, and thus scores highly among local authority waste disposal engineers who are constantly seeking to comply with regulations to reduce the amount of organic waste sent to landfill.
The PGP process however, also holds another merit and that is that it is being viewed more favourably by the public than incineration, and one main reason for that would be its clean emissions record when compared with incinerators historically.
Throughout Europe the requirement for BMW to be reduced by ever larger percentages necessitates the use of new technology to achieve this high rate of waste diversion, even after high recycling has also been achieved.
Look out for a plasma gasification plant appearing in a district near you soon, and look favourably upon it!
Steve has built a great web site where there are a lot more facts about gasification. This is a hot subject indeed for this technology which has become an essential read for all those who appreciate renewable energy issues and are interested in taking action to reduce the impact of climate change.Article Source: http://EzineArticles.com/?expert=Steve_D_Evans
The Story of Eco Radio
Green Technology Airline Flight Test
Recycling is like exercising – everyone knows we should do it, but not all of us do it as frequently as we should and many of us don’t do it at all. However, there are tons of reasons why you must make an effort to recycle as much as feasible. If you have not been diligent about recycling, this article provides some great reasons why you should start. 1. Recycling cuts back on global warming. Beach towns have been dumping trash into their seas for years to by-pass the difficulty, but with widespread sea ecological collapse, this isn’t longer a practicable option. Worse yet, it’s hard to find land in suburban and agricultural areas whose residents will permit landfills to come into their areas without a fight. The squeeze for rubbish heap land is only going to become worse in the future. Recycling gives us some hope. Studies show that 60% to 75% of rubbish in landfills can be recycled. That suggests that if everyone recycled, we would have 60% to 75% less rubbish in our landfills, and we’d need at least that far less land for rubbish disposal. The rubbish in landfills is mostly not treated in any way it’s simply thrown in a huge hole and buried over. A lot of this rubbish isn’t environmentally friendly or readily biodegradable and it is unsurprising that contaminants can get into our water. It is also a major reason why it isn’t safe to drink from streams and brooks when you are hiking and camping even when it’s like you are in a spotless environment. It reduces air pollution. A lot of factories that produce plastics, metals, and paper products release poisons into the air. For instance, plastics are usually burned in incinerators. Plastics are made with oil, and that oil is released into the atmosphere when the plastic burns, creating significant greenhouse-gas emissions. From manufacturing to processing, from collection to invention it’s common knowledge that recycling is an expansion industry, earning billions of bucks yearly. Our desire to recycle is only going to grow more insistent as populations grow and as technology changes. It adds to property worth. It is obvious a rubbish heap near your house can decrease your property values significantly. Recycling decreases the quantity of land required for landfills. This decreases the quantity of homes near landfills, keeping property values up and house owners cheerful. The more folks recycle, the less landfills we need and if enough folks pitch in, recycling should pay off for everyone. It is good business. Pitting business against the environment is a lose-lose situation – everyone suffers. Commercial factories and processing plants save masses of cash on energy and extraction systems when they use recycled materials rather than virgin resources. They also make sure that basic resources don’t become a scanty commodity, keeping demand and costs down and making sure that their business can continue for years to come. One person can contribute. Many of us think this is true with recycling, too but the reality is that small acts of recycling make a giant difference. David Sein is a freelance journalist reporting on socially conscious issues.
Green Technology Airline Flight Test
Start Recycling Today
2. Production of certain materials from the start can release serious amounts of CO2 into the atmosphere.
3. Recycling paper saves trees – for each ton of paper recycled, 17 trees are saved. Each of these trees can extract around 250 pounds of carbon-dioxide from the air in a year.
4. Recycling makes us more energy-efficient. It frequently takes a great amount more energy to form something from nothing than to reuse it.
5. It keeps our landfills from overflowing. We are fast running out of space for landfills especially near towns.
Help Save the Environment by Recycling Cans
Help Save the Environment by Recycling Cans
I like walking. Whenever I can I leave the car at home and walk. I walk to the shops, to the library, and many other places as well. Every day I see used aluminum drinks cans dropped on pathways and in hedgerows. If people want to dispose of them this way at least drop them where they can easily be picked up by someone else, and not in a hedgerow or other difficult spot where it is easy to be scratched and prickled by thorns.
Many people have a twinge of conscience about the environment and what we can do voluntarily to help save it. Recycling cans is what we can do easily. All you need do is separate them from the rest of the rubbish and either take them to a recycling centre or leave them in your “recyclables” bin, to be collected by, in our case, the local council.
The one thing we must not do is put them in landfill, because they don’t biodegradable.
Instead of throwing away empty aluminum cans away here are four ways to reuse them.
1. Used ring pull cans could be used as a miniature vase for a flower or two.
2. Rinse out used cans and use them in the garden shed for storing small items such as nails and washers.
3. You could use an old can to practice your putting. Take it to the office and put it on the floor any time you want to practice your putting.
4. Rather than leave your pens and biros scattered all around the house why not put them all together in a used can.
This is just four ideas of what to do with used empty cans. You might well be able to think up many more ideas for recycling cans.
Philip Woodrow is a part time author who writes on a variety of issues of personal interest including: Help save the environment and Recycling cans
Green Millennium Photocatalyst
Water Efficiency The Resource Matrix Part 2 of 4
Water Efficiency The Resource Matrix Part 2 of 4
Last week, we introduced you to the Resource Matrix, which is everywhere, it is all around us. It is the world that has been pulled over your eyes to blind you from the truth.
We showed you how economics leads to people maximizing their benefits in “win-lose” propositions: you want diamonds and gold for nothing and they want to give you useless junk for a king’s ransom. And how we’ve been hypnotized in believing what they want is also what we want.
But the scales have been falling from our eyes, we’re beginning to see the truth, and the power has been shifting away from the “I want your goodies for nothing” crowd:
- Do-gooders have increased our awareness and worked to change deals from “win-lose” to “win-win”
- There is no “free lunch:” finite energy resources will run out; actions have consequences, and the consequences of our actions are already visible, rather scary, and quite irreversible; and that the “I want your goodies for nothing” crowd hasn’t been telling the truth
We now realize we’re all in this together: we have greater awareness of our actions and the desire to change, and have ways to change.
Hallelujah and Praise the Collective!
Today, we introduce the resource called water, its parallels with fossil fuels, and its role in global warming.
None of this is to dismiss or diminish the contribution of fossil fuels in global warming. Hey, just like the Special Olympics, if you participate, you get a medal. We just think that gold-medal winner Fossil Fuels has stolen the spotlight, letting silver-medalist Water Use keep us hypnotized in believing that water is a free lunch, and that nature will clear up polluted waters while getting away with breaking the rules.
Water, water, everywhere,
not a drop to drink.
According to our friends at How Stuff Works, who I wrote about sarcastically for their oxymoronic clean coal article in discussing how true public relations stuff really works, gives us this data:
- 98% of the planet’s water is in the oceans. It’s salt water – we can’t drink it or irrigate our crops with it.
- 2% is usable. Of that 2%:
- 80% is locked up in polar ice caps and glaciers
- 18% is underground in aquifers and wells
- 1.8% is in lakes and rivers
- 0.2% is elsewhere: either floating in the air as clouds and water vapor, locked up in plants and animals (and your body), and in foods and beverages.
Okay, so 20% of the usable water (only 0.4% of all water on Earth) is accessible, right?
Well . . . no. Many of the aquifers, wells, lakes, and rivers have been sucked dry like a once-juicy fly carcass in a spider’s web. (The 18% and 1.8% you see above is like the money in the Social Security Fund: there actually is nothing there.)
And many of those water sources that do still have a drop to drink are worse than the ocean’s salt water. Drink salt water and you’ll need to yawn into a bucket. Drink this water and you’ll kick the bucket.
And I know you aren’t asking this burning question:
“So . . . global warming to release fresh water from ice caps and glaciers is a good thing, no?”
Percentage this, percentage that.
Talk my language, will you?
I know I’m pulling the disgusting old government trick: drowning you in an ocean of water statistics.
So let’s make it plain and simple:
You bring in $10,000 a month. You’re also living high on the hog and doing your personal best to outshine every bling-bling Hip Hopster Musical Artist in materially conspicuous consumption:
- $9800 goes to the McMansion mortgage and gold-plated Rolls Royce lease
- $160.00 goes to investments in clothing and accessories
- $0.40 has been lost in the sofa cushions
- $39.60 a month is for everything else: food, phone and electric bills, income taxes, and all the other non-essentials: Don’t spend it all in one place!
Aquifers and wells and lakes and rivers:
Dry or polluted, oh my!
Fred Pearce, author of When the Rivers Run Dry, helps us quickly understand it:
We can all save water in the home. But as laudable as it is to take a shower rather than a bath and turn off the faucet while brushing our teeth, we shouldn’t get hold of the idea that regular domestic water use is what is really emptying the world’s rivers. Manufacturing goods … consumes a certain amount, but that’s not the real story either. It is only when we add in the water needed to grow what we eat and drink that the numbers really begin to soar. (emphasis mine.) (Fred Pearce, When the Rivers Run Dry, Boston: Beacon Press, 2006. p 3)
Here are a few numbers he gives:
- to grow a pound of rice: 250 to 650 gallons of water
- to grow a pound of wheat: 130 gallons
- to produce a quart of milk: 500 to 1000 gallons
- to produce a pound of cheese: 650 gallons
- to produce a 1/4 pound of burger: 3000 gallons
He kindly puts water use into perspective in annual terms:
- 1 ton (265 gallons) for drinking
- 50 to 100 tons (13,250 to 26,500 gallons) around the house
- 1500 to 2000 tons (397,500 to 530,000 gallons) for food and clothing
—————————————–
sidebar:
How Many Gallons to Produce One Pound of Beef?
Lies, damned lies, and statistics
US Beef industry’s Cattlemen’s Association: 441 gallons
Fred Pearce: 12,000 gallons
Water Footprint Network: 1854 gallons (calculations: 15500 litres of water per kg; 4079 gallons per kg; 1854 gallons per pound)
In an industrial beef production system, it takes an average three years before the animal is slaughtered to produce about 200 kg of boneless beef.
The animal consumes nearly 1300 kg of grains (wheat, oats, barley, corn, dry peas, soybean meal and other small grains), 7200 kg of roughages (pasture, dry hay, silage and other roughages), 24 cubic meter of water for drinking and 7 cubic meter of water for servicing.
This means that to produce one kilogram of boneless beef, we use about 6.5 kg of grain, 36 kg of roughages, and 155 litres of water (only for drinking and servicing).
Producing the volume of feed requires about 15300 litres of water on average.
—————————————–
Where does all that water come from?
From virtually everywhere
If it comes from imported goods (Thai rice or Egyptian cotton), the water comes from those countries.
When the water is collected from rivers or pumped from underground, as it is in much of the world, it’s:
- increasingly expensive
- increasingly likely to deprive someone of water (nothing to drink)
- increasingly likely to empty rivers and underground water reserves
And when the rivers are running low, as they are more frequently, there is less water to grow anything at all.
The water used in growing and producing goods around the world is known as “virtual water” and the trade of these goods is known as “virtual water transfers.”
And who’s the biggest water exporting Mouseketeer of them all? The United States.
When you drink coffee from Central America, you are influencing the hydrology of the region, virtually taking a share of the Costa Rican rains. The same is true within a national and regional boundaries. The Colorado River is drained so Californians can eat their Big Macs and have friends over for a Sunday afternoon barbecue.
In the same way that your use of fossil fuel is measured as a “carbon footprint,” your water use, actual and through virtual water transfer, is measured as a “water footprint.”
How big is my water footprint?
I’ll show you mine if you show me yours
Arjen Y. Hoekstra, professor at the University of Twente, the Netherlands, introduced the water-footprint concept in 2002. It “shows water use related to consumption within a nation, while the traditional indicator shows water use in relation to production within a nation.” (Hoekstra and Chapagain, Globalization of Water, Malden: Blackwell Publishing, 2008, p. 3)
With Hoekstra and Chapagain’s water footprint calculator (waterfootprint.org), you select your country, input food, domestic water use, and industrial goods consumption, press a button, and you get your:
- total water footprint for the year
- bar charts for the three components
- bar charts for individual food categories
For example, you’re in the US, eat only 1 pound of cereal a week (.4545 kg) and have a low-fat, low-sugar diet, use a low-flow showerhead, use a no-flush eco-toilet, and never run the tap while brushing your teeth. Two extremes:
- You’re the hippiest of the hip: making $10,000 a year: Your water footprint: 245 cubic meters (65,170 gallons)
- You’re the hippiest of the Yuppies: making $120,000: Your water footprint: 2979 cubic meters (792,414 gallons). Difference due to your income’s effect on industrial production.
Three notes on the calculations, because Professor Hoekstra is European and lives in the social welfare country that started birthing hippies in Amsterdam decades before they showed up in the US at Woodstock:
- You input kilograms for food:
- 1 kilogram = 2.2 pounds = 35.2 ounces
- 1 ounce = 0.028 kilograms. 1 pound = 0.454545 kilograms
- Your water footprint is in cubic meters per year:
- 1 cubic meter = 35.3 cubic feet = 266 gallons
- The higher your income, the greater your water footprint, even if you don’t personally consume anything: you’re a capitalist pig supporting the Establishment Regime, I guess
So how is Cinnamon’s capitalist water footprint? Answer: 650 cubic meters (172,900 gallons)
I showed you mine. Now you show me yours:
Get the naked truth: Calculate your waterfootprint now:
Water’s running out:
I get the fossil fuel analogy so far.
And what about climate change?
We return to Fred Pearce’s book to find an example, of which he has oceans:
China’s Yellow River: The fifth longest in the world, it begins high in the mountains of eastern Tibet and journeys more than 3000 miles. Almost half a billion people depend on it for drinking and crop irrigation, and it’s made China the world’s largest wheat producer and second largest corn producer. Yet more than half of the lakes it feeds have disappeared over the last 20 years, and a third of pastures have turned to desert. This desertification generates huge dust storms that choke lungs in Beijing, close schools in Koreas, dust cars in Japan, and rain dust on mountains across the Pacific and Western Canada.
State irrigation projects along the Yellow River soak up the majority of its water – the total official allocations are greater than the actual flow.
The resulting drought could be an early warning sign of global warming.
Much of the declines in moisture reaching rivers is in line with prediction of climate researchers. So how does this global warming happen?
Higher air temperatures from desertification increase evaporation from oceans and intensify the water cycle. This increases atmospheric water vapor – 8 to 10% more than today. This increases global rainfall, but the rain is being redistributed: middle latitudes (read: the US) are becoming drier. Higher temperatures increase evaporation on land, meaning soil dries out faster, meaning less rainfall is reaching rivers.
The higher temperatures melt glaciers and snowpacks. At first, this leads to unpredecented floods. After the glaciers disappear, meltwaters that feed rivers disappear. The combined decreasing rainfall and increasing evaporation will lower moisture by 40% in the southern and western states.
The Sierra Nevada snowpack could diminish by 70 to 80 percent over the next 50 years. And some of the world’s most productive agricultural regions could dry up.
Global climate is becoming more extreme: the dry areas become drier, and the wet areas become wetter. And more areas are becoming dry deserts. Loss of habitat and agricultural lands. It’s a vicious cycle.
So what can you do?
Navigating through the Resource Matrix
As Fred Pearce points out, your drinking and bathing account for 0.05% of your total water consumption. Your food and clothing weigh in at 95.00%, although I find his 12,000 gallons needed to produce a pound of burger rather wild.
As Professor Arjen Y. Joekstra shows with his Water Footprint Calculator, your consumption of meats accounts for a lot, as does your guilt by association of being in an industrialized country.
The obvious solution: eat fewer e-coli burgers from your neighborhood Salt and Fat Slop Bucket restaurant.
The wiser solution: like your choices in energy use, become more aware of the resources needed to produce anything and the consequences. Such as luxurious cotton grown in the Egyptian desert.
Next article in the water efficiency series:
How an illiterate, lice-infested, foul-mouthed
peasant on some other side of the globe affects you
We continue going with the flow of water, when we show the parallel between the current hot Oil Wars and in the future cold Water Wars.
And all of this is for one purpose:
To help you see the Resource Matrix, everywhere, all around you.
Thanks for letting us keep you updated . . .
To your green, brighter future,
Cinnamon Alvarez,
A19
And now I would like to offer you free access to powerful info on energy efficiency that’s easy to read and cuts through all this “green” information clutter — so you can literally start making positive changes today.
You can access it now by going to: http://www.a19.com/pub/articles/
From Cinnamon Alvarez: Founder, A19 — woman-owned green manufacturer of hand-made ceramic lighting fixtures
Spray-On Solar Window Unveiled | Renewable Energy World
Last week, New Energy Technologies Inc. showed its technology that enables glass to generate electricity through spray-on solar PV to investors and members of the media.
Lifeline Energy distributes solar powered radio / media players to …
Everybody know that the big money’s in pain rays and various other wargadgets, so we really like it when someone at least tries to do.
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In Ivanpah California, BrightSource is developing its first solar power complex. When constructed it will be the largest in the world and will produce enough energy to power more than 140000 homes while reducing 400000 tons of CO2 per …
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Staples has unveiled a 1.5-megawatt (MW) solar power installation at its distribution center in Hagerstown, Maryland. The retailer now hosts more than 2.5MW of solar capacity in the state of Maryland alone, when combined with its recent …
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The California Energy Commission has given a thumbs up to the 370 MW Ivanpah solar thermal plant, now having approved four solar power plants in as many weeks.
Plastic Bags?
Plastic Bags?
Bags hold an important place in our lives. They are sometimes referred to as the best personal carriers. They are made of various stuffs like cotton, synthetic, leather and so. But when it comes to general usage like for shopping, the names of two types of bags viz. plastic made and paper made bags come to our intellect. Both are fine, but the question is, which one is the best suited to our requirements. Lets discuss the peculiarities related with the two.
You might be thinking that paper bags are not as durable as those made of plastic. Also, we see that the latter are more commonly used than the former one. But, do you know plastic is a stuff which is really hazardous to the environment. It takes thousands of year to decompose. If burnt, it emits poisonous gases which again pollutes the environment. If buried in the ground, it makes the soil infertile. If thrown in the sea, it pollutes the sea water and proves to be a threat for the life of the sea creatures. One can imagine, how hazardous is plastic to our planet.
This perilous nature of plastic had forced the governments of many cities of the world to put a ban on the use of poly-bags, which are a major source of plastic pollution. Few cities of the world in which these polythene carriers are either completely or partially banned include San Francisco, New York, Texas, Germany, Dhaka, China, Kenya and Ireland to name a few. Even the government of Delhi had issued guidelines against the use of polythene. However, later on the government changed its decision to completely ban the polythene, due to some reasons. Government suggested the manufacturers to set up the recycling units on the basis of “polluter pays principles”. But the government has not completely given up the plan to ban these polythene carriers, it is in the pipeline.
In this context, paper bags are the best option. No doubt, they are unconventional, but they are eco-friendly and easy to recycle. Nowadays, there are various types of paper made bags available in the market. They are not only good looking, but also have ample of space to carry goods and are quite durable. The handmade paper bags available nowadays are designed to suit specific requirements which include carrying gifts, carrying wine, shopping etc. There is a separate bag to serve each purpose. Although, multipurpose bags are also made from paper. They are proving to be the best substitute for plastic or polythene carriers in the modern context.
Now, as we have told you every significant fact related to plastic and paper bags, It’s upon you which one to choose. The hazardous and non-disposable polythene, or the environment friendly and elegant paper bags.
For more information on paper bags, paper baskets, miscellaneous paper products and other handicraft items, you may visit the following sites:
http://www.handmade-paper-products.com/
http://online-handicrafts-center.blogspot.com/
10 Tips Of Green At Home
Tips For Green Driving
Tips For Green Driving
Are you trying to make changes in your lifestyle that will help to preserve some of the natural resources being used everyday? There are many things that individuals can do to make a difference. However, one of the biggest concerns is the problems caused by all the vehicles being driven today. Everyone knows that vehicles put out gas emissions that add to the amount of air pollution already causing problems for humanity. But what can you do?
Very few people can do without some sort of vehicle in today’s society. It would be almost impossible to get from one location to another without driving most of the time. Still, it’s important to do all you can to reduce the amount of pollution being emitted into the air. Since buying a hybrid is not an option that everyone can take advantage of, here are a few tips for driving green that will help reduce pollution caused by vehicles.
• Proper Maintenance – One of the best things that you can do to make sure you’re driving green is to keep the maintenance up on your vehicle. Keep it tuned up, air filters changed and make sure the tires are inflated properly.
• Carpool When Possible – It may not always be possible to carpool but do so whenever you can. This will make more of a difference than you might think.
• Plan Your Trips: If you plan your trips in advance you can cut down on your driving time. You can plan the shortest route that will accomplish everything you need to get done. Stop by the store on your way home from work instead of going home first and leaving again. Anything that reduces your driving time will help.
• Walk More – When you’re visiting a neighbor, going to the local park or anywhere that is near your home, try walking whenever it’s practical to do so.
• Cut Down on the AC – Only use the air conditioning whenever it’s absolutely necessary. You can roll down the windows other times to let a breeze blow through.
• Drive Smart – Driving smart includes avoiding sudden stops and starts and driving the speed limit. Speeding uses more gasoline and produces more pollution than necessary.
These are all simple and easy things that everyone can do to help the environment. If every driver were to make these changes it would make a huge difference in the amount of pollution created each day.
Lisa Mason is a freelance writer with a specialty in Internet content and SEO articles. She has written thousands of articles, hundreds of ebooks and thousands of website pages and related content. She has also authored her own books and works as a consultant to other writers, Internet marketers and Internet businesses.
Lisa Mason, Professional wordsmith for hire: gamer, wife, mother, entrepreneur, published poet, co-owner of game guides company (http://www.liti4.com), public speaker and Internet business consultant. You can learn more or follow Lisa’s blog from her website: http://www.freelancewriter4hire.com
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Is it Green? – to Buying Eco-Friendly Products: A Shopper’s Guide
Is it Green? – to Buying Eco-Friendly Products: A Shopper’s Guide
Even with the economy cooling, “Green” products remain — well — if not hot, still very warm.
In a report released in February ‘09, market research firm Mintel predicts 19% growth for eco-friendly products through 2013, even though the current economic downturn is expected to negatively impact sales through this year.
But “Green” can mean a lot of different things to different people. And that produces some understandable confusion for consumers as to what is truly “Green” and what is instead “Greenwashed”.
[Greenwashing is when companies over-hype the positive environmental impact of their products or policies. Tsk-tsk.]
Each and every day we review green deals and giveaways before posting them online to ensure the products being promoted are indeed eco-friendly. Some are easy to assess, like a sweepstakes for a Prius. But many times, the green aspect of a product is not as clear-cut as it is for a hybrid car.
To help us determine what’s green and what’s not, we looked to criteria established by trusted non-profits, such as Green America, the Natural Resources Defense Council and Consumer Reports, and compiled the following rules-of-thumb:
1) Above all, use common sense. Ask yourself …
- Is the product friendly to the planet?
- Does it help save energy on the road and at home; conserve water; support organic and sustainable farming?
- Is it nontoxic, recycled, cruelty-free and/or fair-trade?
2) Look for Certifications/Associations
Is the product certified or does the manufacturer have a membership association? Here is just a small sample of the many, many green certifications and associations out there. Consumer Reports “Greener Choices” website has a terrific Eco-label section which can help you sift through the meaning and relative significance of various labels.
- Household Products — Green Seal; Certified Biodegradable
- Cosmetics — Leaping Bunny; Campaign for Safe Cosmetics Signatory
- Food — Organic Certification; Marine Stewardship Council; Certified Humane Raised and Handled
- Wood — Forest Stewardship Council
- Green Business Practices — Green America Approved
3) Read the Ingredient List
If a company or product doesn’t have certification/membership affiliations, is there some way for consumers to evaluate their green claim? For example, products that claim to be natural should include a complete ingredient list.
4) Is the Product Fair Trade Certified?
Fair trade certification ensures not only that the producer of a good is paid a fair price but also that social and environmental standards are met during production of that good. Many companies may claim their products are fair trade, but you should double check to see whether the product has actual certification from a fair trade labeling organization. In the U.S., that organization is TransFair USA (though at this time, they only certify agricultural products, like coffee and tea.)
5) Is the Product Vegan or Vegetarian?
According to a report by U.N. climate experts, animal production is responsible for 18 per cent of all greenhouse emissions, most of it emitted in the form of methane from belching cattle. Yes, that’s right — gassy cows. So shifting your purchases to vegetarian or vegan products — not only food, but items such as shoes and beauty products — can mean fewer burping Bessies and less harm to the environment.
Shoppers looking to go green are welcome to use these rules of thumb as a starting point when trying to evaluate the “greenness” of product. But in order to become true green consumers, there is no substitute for first-hand knowledge. We highly encourage shoppers to become as educated as possible on what is and isn’t considered green these days, and how they can evaluate green claims. Be forewarned — trying to decipher what’s green is not a perfect science, but the non-profits mentioned above are excellent places to start your coursework. Good luck!
Report Links:
Mintel Finds Fewer Americans Interested in Going “Green” During Recession (Feb 09)
Livestock a major threat to environment (Nov 06)
Ecobunga! (http://www.ecobunga.com) lists hundreds of deals and giveaways for eco-friendly products — everything from coupons on organic foods to sweepstakes for hybrid cars. They review every promotion before publishing it online to ensure that is indeed a bonafide green deal. Ecobunga! is pleased to have recently received the Green America Seal of Approval for socially and environmentally responsible businesses.
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