Archive for June, 2010
Farmers Are Being Pushed to Increase in Size Or Get Out! How to NOT Be One of Them
Farmers Are Being Pushed to Increase in Size Or Get Out! How to NOT Be One of Them
It doesn’t matter what size it is, your farm is an ever increasing asset, even more so if you can provide chemical free, clean food.
Australian conventional food prices are forecast to quadruple in price over the next five years. The reason is Asia. We are in the middle of a global revolution in the way we think, eat and live.
This week I received this news from Craig Sobey who has recently toured China with representatives from five city councils, Austrade and Regional Development Victoria and reports that there is a real opportunity for all to take a significant market share in this period.
Basically, if it is Australian and premium quality there is a ready market. Australia is seen as a source of safe food regardless of whether it is organic or conventional. At this stage price does not appear in the conversation, just consistent supply and traceability. The interest in all products represented included convenience food packages (pre-cooked), meats, dairy, wines etc.
Did you know:
- This co-op now owns China’s fifth biggest supermarket chain with over 500,000 stores.
- There is a farmer’s co-op representative with over five million members?
- 6,000 of them over 30,000 sq metres. The supermarket turned over 18 billion dollars in 2007 with revenues growing by 150 % per annum on average.
- They have offered an entire Australian Pavilion for Aussie produce including organics in their premiere stores in Beijing and Shanghai. Organic Wines were the big attraction.,
- China creates 80,000 millionaires each year.
- There are over 350 million middle class and a niche market of super wealthy Chinese? (Craig told me that French wine is selling as much as $600 a bottle and even one watermelon cost $40!).
However there is real interest in China for organics (which they refer to as Green Food) and particularly food safety/ traceability which is the paramount concern for all serious buyers they met. A new Australian wide network (not for profit) company is being formed for all sections of the organic market. This is so that a pool of members can tackle the export markets together. Its goal is to give you an export premium to help make membership very appealing.
The time is ripe for all growers to stop and think about the future of their farming. What choice will you make? Your future will depend on it. Even if all of Australia’s certified organic farmers, processors etc. were to unite they could not supply the market in China alone and therefore there is untapped potential over the next ten to twenty years to be further developed.
Farming Secrets is a club for farmers who want to farm healthier and more profitably. Farming Secrets reconnects them with the experts through supporting them with one to one help and constant support from experts in order to fast track their farming goals that much quicker.
Hugo Disler
For More information about Natural and Organic Farming visit http://www.farmingsecretsblog.com
To discover the secrets of natural and profitable farming, visit http://www.farmingsecrets.com
The Technology News of Megawhat Gadget
You Should Start Recycling Today
You Should Start Recycling Today
Recycling is like exercising – everyone knows we should do it, but not all of us do it as frequently as we should and many of us don’t do it at all. However, there are tons of reasons why you must make an effort to recycle as much as feasible. If you have not been diligent about recycling, this article provides some great reasons why you should start.
1. Recycling cuts back on global warming.
2. Production of certain materials from the start can release serious amounts of CO2 into the atmosphere.
3. Recycling paper saves trees – for each ton of paper recycled, 17 trees are saved. Each of these trees can extract around 250 pounds of carbon-dioxide from the air in a year.
4. Recycling makes us more energy-efficient. It frequently takes a great amount more energy to form something from nothing than to reuse it.
5. It keeps our landfills from overflowing. We are fast running out of space for landfills especially near towns.
Beach towns have been dumping trash into their seas for years to by-pass the difficulty, but with widespread sea ecological collapse, this isn’t longer a practicable option. Worse yet, it’s hard to find land in suburban and agricultural areas whose residents will permit landfills to come into their areas without a fight. The squeeze for rubbish heap land is only going to become worse in the future.
Recycling gives us some hope. Studies show that 60% to 75% of rubbish in landfills can be recycled. That suggests that if everyone recycled, we would have 60% to 75% less rubbish in our landfills, and we’d need at least that far less land for rubbish disposal. The rubbish in landfills is mostly not treated in any way it’s simply thrown in a huge hole and buried over. A lot of this rubbish isn’t environmentally friendly or readily biodegradable and it is unsurprising that contaminants can get into our water. It is also a major reason why it isn’t safe to drink from streams and brooks when you are hiking and camping even when it’s like you are in a spotless environment. It reduces air pollution. A lot of factories that produce plastics, metals, and paper products release poisons into the air.
For instance, plastics are usually burned in incinerators. Plastics are made with oil, and that oil is released into the atmosphere when the plastic burns, creating significant greenhouse-gas emissions. From manufacturing to processing, from collection to invention it’s common knowledge that recycling is an expansion industry, earning billions of bucks yearly. Our desire to recycle is only going to grow more insistent as populations grow and as technology changes. It adds to property worth. It is obvious a rubbish heap near your house can decrease your property values significantly. Recycling decreases the quantity of land required for landfills. This decreases the quantity of homes near landfills, keeping property values up and house owners cheerful. The more folks recycle, the less landfills we need and if enough folks pitch in, recycling should pay off for everyone. It is good business. Pitting business against the environment is a lose-lose situation – everyone suffers.
Commercial factories and processing plants save masses of cash on energy and extraction systems when they use recycled materials rather than virgin resources. They also make sure that basic resources don’t become a scanty commodity, keeping demand and costs down and making sure that their business can continue for years to come. One person can contribute. Many of us think this is true with recycling, too but the reality is that small acts of recycling make a giant difference.
David Sein is a freelance journalist reporting on socially conscious issues.
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The Queen of Re-Use
The Queen of Re-Use
If I gave my family questionable marks on its efforts to reduce, I admit that when it comes to re-using I am the Queen. When I was a teenager there was a song, ‘I was country, when country wasn’t cool.’ Well, I was re-using back when it was called hand-me-downs and everyone looked down on you for wearing them. Honestly though, I can remember being about five and having a distant second cousin visit. She had brought a bag of clothes that had been her daughter’s, who had died. That may sound morbid, but I think my smiles and thanks for the ‘new’ clothes may have helped to let go of not only the clothes, but a bit of her grief as well.
If you were to look in my three year old’s playroom, most of the toys you would see have been given to her second-hand from friends, purchased at charity shops or even salvaged from the bin…including her wonderful Little Tikes kitchen centre.
But my re-using does not stop there, if you open my kitchen cabinets you will see stacks of old containers that once held spread, cottage cheese or something else. With the exception of the air-tight sealing bowls that my husband uses to transport his food to work each day, we do not purchase or use Tupperware, Serv-rite or any other type of plastic wear. And those plastic containers that once housed my produce such as strawberries, blueberries and peaches are now being re-used as pots for my spring seedlings. I also have a cabinet full of sauce jars that I am looking for ideas on how best to re-use. I have already filled several with nuts, bolts, nails and the like. But even after getting organised myself, I just can’t bring myself to throw these into the recycle bag when I know that they are perfectly re-usable as they are. As I mentioned yesterday, I re-use the few plastic bags we get from quick trips to the corner store for bin liners in the bathrooms.
I have even taken to re-using my daughter’s Fruit Shoot bottles by refilling them with concentrate fruit and water. Of course, a tad of a warning on this one: do not freeze plastic bottles as it can cause a cancer causing chemical to leach into the drinks. So I always replace the bottles after a few uses just to be safe. But then they can go into the recycle bag (but that is tomorrow’s topic).
Even dinner last night was re-used food; better known as left-overs. Anyone that reads my blog knows I have dozens (hundreds?) of ideas for re-using food as soups, smoothies, casseroles, stir-fries or just re-heated and served. I call this creative cooking and make it a staple of not only our family’s diet, but of my blog as well: offering recipes to my readers.
I think one of the most beautiful examples of re-using is the folk-art form of quilting. Not only can worn-out old clothes be turned into colourful quilts, but they can tell a story: our history. I have also heard of people braiding old cloth to make rugs as well. Last year at the Green Show, I bought my daughter the cutest little purse made from old plastic juice boxes by a women’s cooperative in the developing world.
Thinking back to my own childhood and the used toys and clothes that I was blessed to enjoy, I am glad that it has become the ‘cool’ thing to re-use. Not only do these items still have good life left in them, but they remind us that we, ourselves, re-use life’s lessons to improve our world. So next time before you toss that item into the bin or even the recycle bag, stop and ask yourself could it be re-used instead: perhaps that wine bottle would look nice on a table with a candle or a few flowers or could that old t-shirt be cut into squares and used instead of paper towels or how about making puppets with old and mismatched socks. The ideas are limitless…I hope you will share your favourites with me as well.
Terri O’Neale is the mother of six; ranging in age from 3 to 22. She has been both a working and stay-at-home mother at various times in her life. She was also a single mother for almost five years, before re-marrying the love of her life at the age of forty. Obviously, she has a life-time of training in raising a family on a tight budget. In addition to these real life experiences, she possesses a bachelors degree in health education and a minored in environmental management in her masters programme.
Terri feels strongly that this is one of the most challenging times in history for the family, but she also believes that families with the will and resolve to address the pressing issues of saving money, becoming greener, leading healthier lifestyles and spending more time with one another can endure these challenging times and come out victorious in the end.
Through Frugal Family articles, blogs, videos and social networking, she helps modern families rediscover some lost art forms such as cooking, sewing, and gardening. The goal is not to go back in time or become fanatical, but to help all families find simple and effective ways that fit into their lifestyle to make moderate changes with huge impacts. For more information, check out her blog http://frugalfam.wordpress.com/.
Green technology
Antarctic Peninsula Climate
Antarctic Peninsula Climate
Antarctic Peninsula has been experiencing warming trends for over 40 years with an increase of 2-3 C, thus correlating with lower sea ice conditions in the Amundsen Sea and Bellinghausen Sea. Warming temperatures around the Antarctic Peninsula is changing the dynamics of the ecosystem. The rise in atmospheric temperature is causing increasing in melting of freshwater glaciers and ice shelves. Fresh water emerging into the sea counteracts the salinity within a regional area. Changes identified are;
• Decrease in sea water salinity up to 60 miles offshore
• Lower sea ice
• Decreased krill population
• Increased salp (open ocean tunicate that is reminiscent of a jelly-fish) population
• Increase in cryptophytes (single cell phytoplankton algae)
• Decrease in diatom phytoplankton
• Increase in carbon sequestering in deep ocean sinks
• Decrease in carbon availability in the food chain
The Antarctic Krill (Euphausia superba), a small shrimp like crustacean is the most important zooplankton species associated with the sea ice and plays a crucial role in the Antarctic food web. On a regional basis the amount of krill appear to be declining in the southern ocean. There are definitely lower trends in krill population during lower sea ice years around Antarctica. Part of the rational for the population decline is that ice algae rely on the sea ice for protection and growth. The krill need the sea ice in order to feed on the algae and phytoplankton.
Krill occur in groups or large swarms. They are less than 3 inches in size and feed primarily on phytoplankton and sea ice algae. Krill filter diatom phytoplankton out of the water column and scrape algae from the sea ice. Apart from frequenting the sea ice to feed, krill in particular juveniles, seek protection from predators in the many nooks and crannies formed by the deformed sea ice floes. Krill is the staple food of many fish, birds and mammals in the Southern Ocean. The biomass of Antarctic krill is considered to be larger than that of the earth’s human population.
Sea- ice algae utilizes atmospheric carbon dioxide for its energy source, the same as plants do on land. Krill diet of the sea-ice algae and phytoplankton is essential for converting the carbon for use in higher animals such as fish, birds, and whales. This carbon conversion is a very critical role in predatory nutrition. Additionally krill do eliminate some of the silica from the diatom shells and carbon in sticky balls that sinks nearly two miles into the deep ocean. These cold, deep waters are able to contain carbon dioxide and prevent the gas from rising to the surface, thus immobilizing carbon that is not passed into the food chain.
In recent years there have been increases in algae phytoplankton called cryptophytes. Mark Moline, California Polytechnic State University, states that the cryptophyte population correlates with warmer temperatures and lower salinity waters that are produced by the melting of the freshwater glacier. Cryptophytes measure around 2 mm, while other plankton in the Antarctic waters are much larger and measure 15 to 270 mm. Along with the increase in cryptophyte population an increase in salp, a pelagic tunicate, population has also occurred. There are differences between salps and krill. Salps feeding efficiency is capable of grazing on smaller food sources less than 4mm, whereas, the Antarctic Krill efficiency declines on any food less than 20 mm. The salps compete with krill for the phytoplankton and thus decrease the krill population. Additionally the salps feed on krill larvae, which also cause a decline in krill numbers.
The warming trend in the Antarctic Peninsula is showing a pattern of increasing cryptophytes over other phytoplankton and the increase in the salp. This influence is due to the low sea ice and the lowering of the salinity in the seawater. Salps and cryptophytes do better in the lower salinity, while the krill and other plankton are unable to tolerate the increased freshwater regime from the glacier ice melts. This selectivity gives preference to the salps as the dominant species while decreasing krill abundance. During lower sea ice seasons the density of krill declines while the salp population increases.
Carbon sequestering into the deep ocean from the algae and phytoplankton occur by both the salp and krill. Both species eliminate the atmospheric carbon received from the primary producing algae by producing fecal pellets by the salps and sticky balls by the krill, thereby, reducing the amount of carbon dioxide in the atmosphere. The salps though sequester more carbon into the cold deep ocean than the krill. However, the krill provides the most efficient pathway for carbon transfer up into the food chain. The cryptophyte dominated waters are less efficient in the food chain due to increased feeding by salps and the difficulty of the krill to utilize the cryptophytes as a food source. Migration patterns by penguins are changing, in part due to the changing krill population. Krill is a mainstay diet for penguins, and if the krill population changes, many other ecological changes occur with it.
Steve Bynum has worked at Palmer Station along the Antarctic Peninsula. He not only enjoyed the ecosystem along the Bellinghausen Sea but he has also witnessed the changing climate conditions.
Join Steve at http://www.climatechangenewsletters.com as we take a journey to discover the warming and cooling effects of our planet.
the Toronto Auto Show
Recycle Your (Green Tip) Plastic Bags
Recycle Your (Green Tip) Plastic Bags
If you have not given up plastic bag for your own reusable bags yet, no worries, you can still make a difference! Recycle them! How? Well, there are many ways you can recycle plastic bags. We have listed a few to get you started. Use your imagination!
21 Ideas for Recycling Plastic bags:
* for filler when sending packages or when you want to store fragile items.
* use old plastic bags for liners in your bathroom or office trash can.
* to pick pet waste.
* use them as baby bib.
* arts and crafts. (off site link)
* reuse plastic bags over and over when you grocery shop.
* store wet bathing suits in them when at the pool or beach.
* dispose of dirty diapers when out and about.
* put hubbies lunch in them instead of a lunchbox.
* litter box liners.
* use plastic bags instead of Ziploc bags when possible.
* store holiday items in them.
* as a cap when giving yourself a hot oil treatment.
* make a kite with your kids.
* as a toiletry bag when traveling.
* shred and cut them to make plastic bag confetti.
* use them as gloves when cleaning.
* have your kids put them over their shoes when playing in the snow to keep shoes dry.
* cut them in to big squares and let your children finger paint with them. (under supervision, of course)
* send them to the recycle bin at your neighborhood grocery store.
* or…avoid using plastic bags all together and REALLY make a difference!
This is just small list to get you started. There are MANY ways that you can recycle and reuse plastic bags. You can also Google “recycle plastic bag ideas” and you will find tons more!
Copyright © Green Christian Network, All Rights Reserved
About the Author: Cindy Taylor is a Christian stay at home Mom who love the Lord and cares about God’s planet. You can see her passion and writing at her website, Green Christian Network (http://greenchristiannetwork.com).
How Can Solar Energy Help â?? You Are Going To Be Amazed ! | Green … If you are in the process of researching the subject of how can solar energy help you save money, just take a look at what i have to say on the. Project Focus: juwi solar completes 12MW thin-film solar power … Completing the project three months ahead of schedule, juwi solar has finished a 12.6MW (DC) photovoltaic power plant in Wyandot County, OH, the largest solar-energy generation facility in operation in the state, according to the … Buy Solar Power System, Get Free Gun – The Consumerist “Buy solar. Get a gun.” Perfect for off-the-grid survivalists, Bland Solar and Air Inc has a new deal offering every customer who buys a 3kW+ solar system a free firearm. Best. Cross-promotion. Ever. The gun comes in the form of a gift … Saturday Lecture Series: Leaving Solar Minimum â?º 2.0: The Blogmocracy So, in the next year we will be entering the 6 year period of Solar Maximum, the period where the Sun has much more spots and throws off more flares into Solar Systemâ?¦Sunspots and their associated magnetic fields follow an 11-year … Solar Day: 5 Billion Years of Solar | San Francisco Metblogs Dosa Restaurant ~ Invites the public to enjoy complementary tea and cookies while learning how to heat water using the sun. Saturday, June 19 10 AM – 4.Convertor Of Solar
How Can Technology Help the Environment?
How Can Technology Help the Environment?
How can technology help improve the environment? Are we promoting a more singular existence, where individualism is the force that is driving us along? We are now living in a world that is in an accelerated mode of change and innovation. Is this rate of change detrimental to our existence? Think about this for a moment. On the one hand we have improvements in all areas of our lives some are greater than others. On the other hand we are looking at the effects of the harmful destruction of our planet earth.
The first computers started to emerge around the 1940’s, now we have computer processors in a lot of the electronic equipment we use every day. We even have computers that can fit in your hand that have more power than the first computers.The first Television and television transmission appeared in 1925 and now we are watching gigantic flat screens, some as big as buildings and others screens as small as wrist watches. In the past 80 years the medical field has also grown in leaps and bounds in the areas of IVF, genetic research, cloning, stem cell research, along with the progress in the prevention, cure and management of various diseases. Other fields such as astronomy, environmental science, weapons/warfare and engineering have also had their fair share of extraordinary development achievements.
Looking at the issues of Global warming and human environment interaction we are currently facing within our natural environment. Should we really be in a race to ruin the land where we live? We cannot keep up with the current technology, just look at all the equipment you have taken to the recycle tip in just the last 12-24 months. Consider how many Televisions, Videos, DVD players, Computers, Laptops, Hi-fi’s and Home entertainment systems you have changed or bought recently, the list is endless. When an improvement is made to a product it can sometimes make the original product obsolete. Satellite Navigation equipment a new and easily available product for everyone. Even if you only use it once a year it is believed to be a must have product. Mobile phones is another product every man and his dog has one these days. How often do you change your mobile phone for the latest model? Can you ever imagine being without a mobile phone? How did we ever cope without them? The raw materials used to make a phone cannot be recycled easily.
I believe as we get to understand one part(s) of our lives we seem to lose sight of others parts that are equally as important. What can be done to slow down the rate of change or how do we as a nation become more aware of the effects of the rate of change has on our environment.
If we could not have a new television or other new product until the old one had been recycled properly we would help the environment tremendously. Today if we implemented this many products or versions of products would be missed because of the speed at which technology changes. Like the latest flat screen with super clear picture quality. It seem that every other week we get the next new and improved product. Just look at washing power or washing up liquid advertisements.
Just some food for thought more to come soon.
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You will find something of interest…
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An Environmental Tax to Reveal a Product’s True Cost?
An Environmental Tax to Reveal a Product’s True Cost?
Sometimes, simple acts such as going to the grocery store can turn into a moral dilemma. Is it better to choose the piece of organic fruit produced on the other side of the country or the non-organic version grown locally, 50 miles away? Are the benefits of chemical-free shampoo worth an extra 5 bucks a bottle? Will I really be able to enjoy a cheap chocolate bar knowing that the growers of the cocoa beans were likely not fairly compensated?
As much as I’d like to say that I always buy the product that is environmentally safe and sustainably produced, in reality, that’s not always the case. First, the sheer amount of information required to be able to distinguish between products is staggering. You need facts regarding environmental impact, transportation costs, and fair trade practices, to name just a few. And there are plenty of misinformation and greenwashing campaigns out there to steer you in the wrong direction.
Second, of course, there are times when the high cost of an ethically made product turns me off from buying it. Even consumers with the best of intentions have their breaking points.
The thing is, companies who go out of their way to implement sustainable practices endure a greater cost of production. Sure, they can sometimes capitalize on this by marketing to conscientious consumers who are willing to pay a bit more, but the fact remains that in today’s system, environmentally minded production is punished.
On the other hand, companies who move their factories (and jobs) to developing countries with lax environmental standards and cheap labor are able to make products at a fraction of the cost and undercut their competitors (while shipping materials and finished goods all around the world and adding to our greenhouse gas problems).
The way it’s set up, high environmental standards in one country drive companies to relocate in places where it’s permissible to pollute in order to compete in the marketplace. Chaco, the Colorado-based athletic sandal company, is a prime example of even a well-intentioned company being forced to follow suit to maintain competitive pricing on their products. In fact, 95% of all footwear in the world is produced in China, whose poor environmental regulation and sometimes dangerous environmental problems are well known.
With current talk about cap and trade emissions programs, this phenomenon may only get worse.
So how do we even the playing field and reward companies for good business practices?
When I think about this problem, I keep coming back to an idea I encountered in a casual conversation with a stranger while traveling. I can’t remember his face or his name, but his idea has stuck with me and festered in my mind for the better part of a year. His take was that putting the financial burden of environmental responsibility on the companies just doesn’t make sense for the reasons I’ve given above. In a global marketplace, it renders companies less competitive than those that operate free of environmental and labor regulations.
Wouldn’t it make more sense to put an “environmental impact” or “ecological footprint” tax on the product itself?
Ugh, a tax?
Initially, I didn’t warm to the idea either. But think about it: adding a tax proportionate to a product’s ecological and social footprint eliminates the cost advantage of irresponsible production. All those environmental costs that are currently not included in our economic system would be factored in and would increase the price of unsustainably made products.
This, in turn, would make moral dilemmas at the grocery store much easier. Is it more sustainable to buy distant, organic produce or local, non-organic produce? The tax-adjusted pricing should inform my decision. Can I afford the chemical-free shampoo? Yes, because the price of its chemical-laden competitors would be raised through the environmental impact tax and eliminate the cost advantage of choosing that product.
The money raised from the tax could fund its implementation and other sustainable programs such as public transportation (high speed rail, anyone?) and alternative energy. Perhaps it could even make a dent in our gaping budget deficit.
Won’t this cost me money?
You may be thinking, “Sure, that’s a good idea in concept, but that will raise my bills – grocery, clothes, everything.” Well, yes, that’s true. But maybe if we see the true cost of the products we casually consume, we can make a more informed decision about what is really necessary to our lives.
Additionally, programs such as this often have the greatest impact on the poor. But this could be compensated for by using some of the tax revenue for need-based assistance programs.
Regardless, running an economic system on the assumption of infinite resources is fundamentally flawed. Currently, environmental impacts such as air pollution, water pollution, and deforestation are not factored into the cost of a product: they are considered “externalities.”
These costs need to be included in the system in a way that does not punish those who engage in sustainable business practices. By taxing a product’s environmental impact, it levels the playing field for the consumer.
Disclaimer
Of course, I am not an economist or policy guru. I don’t know how to implement such a tax or if it would even be possible (though compared to creating a carbon trading market, perhaps it’s not that difficult). This is only the musing of a concerned, intelligent citizen trying to brainstorm ways to make our economic system fit within the bounds of our ecological constraints.
What do you think? Would such a tax have a beneficial effect on our production system? Join the conversation over at our website!
Jill Mueller is a conservation biologist, avid cyclist, and freelance writer. She has combined forces with a good friend and dietitian to start The Barefoot Badger, a blog promoting healthy, sustainable living. Check us out!
Green Roof
Your Second Hand Clothes: Recycle
Your Second Hand Clothes: Recycle
Landfill in the UK is becoming a huge problem. With the drop in the price of recycled products, the issue is what to do with all of the waste that we produce. The breakdown of waste in landfill sites creates huge amounts of the greenhouse gas methane. There are also many products that will not breakdown and will remain in the environment for ever with the potential to contaminate water supplies.
Traid, a charity specializing in the recycling of textiles reports that 900,000 tons of shoes and clothing are thrown away each year in the UK. Only 200,000 tons per year are recycled and the rest is dumped in landfill. The government estimates that similar amounts of between 550,000 and 900,000 tons of textiles are thrown away each year.
In addition to the problems of waste and landfill in the UK, there is also the consideration of the energy used and waste generated by the manufacture and distribution of clothing and textiles. Growth of cotton uses a huge amount of chemical pesticides and environmentally damaging cultivation methods. The manufacture of man made fabrics also has a huge environmental impact with. Demand for polyester the most widely used synthetic fabric has almost doubled in the last 15 years. The manufacture of polyester uses large amounts of crude oil and an energy-intensive process. It releases emissions including volatile organic compounds, particulate matter, and acid gases such as hydrogen chloride, all of which can cause health problems for workers by causing or aggravating respiratory disease.
Second hand clothing is becoming more popular as people begin to recognise the real costs of fast fashion. Consumers are becoming more aware of their buying choices and ways that they can help the environment.
Finally, there is one more great reason to recycle second hand clothing. Just because you are fed up with a piece of clothing or it does not fit you nay more, it does not mean that it has no worth. You can make sure that the worth of your second hand clothing is realized by swapping it at a swishing party on a clothes swapping website, selling it or donating it to your favorite charity.
This article was written by Ceri Heathcote for posh-swaps.com, a website for swapping, buying and selling second hand and vintage clothing.
Clothes swapping and buying and selling second hand clothes is a great way to reduce the impact of fashion on the environment and to save money.
Solar Panels â?? Are They a Threat to Biodiversity?
Solar panels are gaining more recognition as key ingredients to produce eco-friendly and renewable source of energy. With growing need for energy, there will be.
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T3 Transforming Solar Robot Kit » Coolest Gadgets
T3 Transforming Solar Robot Kit on Coolest Gadgets.
Saving Money and the Environment, One Bag at a Time
Saving Money and the Environment, One Bag at a Time
With the current economic problems, hopefully more people are interested in saving money and recycling. Businesses are always interested in keeping the customers they have and getting new ones.
The cost of fuel has been big in the news for years but, when compared to plastics, it’s a small percentage of petrochemical use. Saving on the use of petrochemicals for making plastics can extend the timeframe before peak oil and lower the price of fuels.
Most grocery stores offer a five cent per bag discount if you bring in your bags. You can do that in a variety of ways. One is by taking the old plastic bags back and another is using cloth bags, which can often be purchased at the store. Usually, grocers will sell cloth bags with their advertising on them at their cost, which is cheaper than an equivalent type bag can be purchased elsewhere. By doing that, the grocer gets their investment back and advertisement as well. If your grocer doesn’t have a program of that type, tell them about the advertising value and mention that you take your bags everywhere, including their competitor’s store.
If you don’t want to spend the money on cloth bags, reuse your old plastic ones. Plastic bags aren’t as durable as cloth and it’s a good practice to double bag when using a plastic bag more than once or twice.
We’ve found cloth bags to be a good investment. Most of our bags are almost twenty years old. If we save two cents a bag and buy ten bags of groceries, and do that five times a month, we’ve saved a dollar a month. That doesn’t sound like much but our cloth bags paid for themselves the first year, with the last eighteen plus years being pure savings.
Tying the bags off keeps the goods inside from spilling all over the trunk on the way home. But, tying them off presents another problem. Getting them untied, especially the plastic bags, can be difficult if not impossible. Most people consider it not worth the effort and rip them apart. There’s a simple answer to that problem. Since a picture is worth a thousand words, I have a brief slide show that explains the process. Once the bags are tied in the manner I show in the pictures, they untie easily and can be used over and over.
Since a picture is worth a thousand words, I have put together a slide show tutorial. You can access the slide show by going to the URL in the resource box.
Helpful health, how-to, travel and automotive information can be accessed by going to http://www.newliferoadmap.com
BBC World News America
Is it Green? – A Shopper’s Guide to Buying Eco-Friendly Products
Is it Green? – A Shopper’s Guide to Buying Eco-Friendly Products
Even with the economy cooling, “Green” products remain — well — if not hot, still very warm.
In a report released in February ‘09, market research firm Mintel predicts 19% growth for eco-friendly products through 2013, even though the current economic downturn is expected to negatively impact sales through this year.
But “Green” can mean a lot of different things to different people. And that produces some understandable confusion for consumers as to what is truly “Green” and what is instead “Greenwashed”.
[Greenwashing is when companies over-hype the positive environmental impact of their products or policies. Tsk-tsk.]
Each and every day we review green deals and giveaways before posting them online to ensure the products being promoted are indeed eco-friendly. Some are easy to assess, like a sweepstakes for a Prius. But many times, the green aspect of a product is not as clear-cut as it is for a hybrid car.
To help us determine what’s green and what’s not, we looked to criteria established by trusted non-profits, such as Green America, the Natural Resources Defense Council and Consumer Reports, and compiled the following rules-of-thumb:
1) Above all, use common sense. Ask yourself …
- Is the product friendly to the planet?
- Does it help save energy on the road and at home; conserve water; support organic and sustainable farming?
- Is it nontoxic, recycled, cruelty-free and/or fair-trade?
2) Look for Certifications/Associations
Is the product certified or does the manufacturer have a membership association? Here is just a small sample of the many, many green certifications and associations out there. Consumer Reports “Greener Choices” website has a terrific Eco-label section which can help you sift through the meaning and relative significance of various labels.
- Household Products — Green Seal; Certified Biodegradable
- Cosmetics — Leaping Bunny; Campaign for Safe Cosmetics Signatory
- Food — Organic Certification; Marine Stewardship Council; Certified Humane Raised and Handled
- Wood — Forest Stewardship Council
- Green Business Practices — Green America Approved
3) Read the Ingredient List
If a company or product doesn’t have certification/membership affiliations, is there some way for consumers to evaluate their green claim? For example, products that claim to be natural should include a complete ingredient list.
4) Is the Product Fair Trade Certified?
Fair trade certification ensures not only that the producer of a good is paid a fair price but also that social and environmental standards are met during production of that good. Many companies may claim their products are fair trade, but you should double check to see whether the product has actual certification from a fair trade labeling organization. In the U.S., that organization is TransFair USA (though at this time, they only certify agricultural products, like coffee and tea.)
5) Is the Product Vegan or Vegetarian?
According to a report by U.N. climate experts, animal production is responsible for 18 per cent of all greenhouse emissions, most of it emitted in the form of methane from belching cattle. Yes, that’s right — gassy cows. So shifting your purchases to vegetarian or vegan products — not only food, but items such as shoes and beauty products — can mean fewer burping Bessies and less harm to the environment.
Shoppers looking to go green are welcome to use these rules of thumb as a starting point when trying to evaluate the “greenness” of product. But in order to become true green consumers, there is no substitute for first-hand knowledge. We highly encourage shoppers to become as educated as possible on what is and isn’t considered green these days, and how they can evaluate green claims. Be forewarned — trying to decipher what’s green is not a perfect science, but the non-profits mentioned above are excellent places to start your coursework. Good luck!
Report Links:
Mintel Finds Fewer Americans Interested in Going “Green” During Recession (Feb 09)
Livestock a major threat to environment (Nov 06)
Ecobunga! (http://www.ecobunga.com) lists hundreds of deals and giveaways for eco-friendly products — everything from coupons on organic foods to sweepstakes for hybrid cars. They review every promotion before publishing it online to ensure that is indeed a bonafide green deal. Ecobunga! is pleased to have recently received the Green America Seal of Approval for socially and environmentally responsible businesses.
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